You can select 30 of your favourite luxury Adora Handmade Chocolates, packaged in our deluxe Adora chocolate gift box and tied with ribbon.
Select each of your 30 chocolates or just select a few and let our chocolatier’s make a selection for the remainder of the choices.
Adora Handmade Chocolates are made from pure Callebaut, a fine grade of Belgium couverture chocolate.
No artificial ingredients or preservatives are used to create our award winning chocolates.
Some of our favourite gourmet flavours include Almond Splinter, Butter Truffle, Coconut Cluster, Grand Marnier Truffle, Hazelnut Kiss, Lime Truffle, Orange Champagne Truffle, Sweet Annie, Turkish delight and Vanilla Cream Truffle.
Roasted almonds coated in dark chocolate, dairy free
Walnuts with mocha butter coated in white chocolate
Combination of almond, pistachio, rice bubbles, orange peel and white chocolate. Not gluten free
Rum and coffee flavour in a dark chocolate mould
Dark coated white ganache with real blueberries
Soft, melt-in-your-mouth, smooth milk chocolate covered with milk flakes
Gold Medal Winner at The Sydney Royal Easter Show Chocolate Competition
Burnt, runny caramel in a milk chocolate mould
A taste of cinnamon with a bite of chilli blended in white chocolate
Sulfur-free coconut chip with dark chocolate, dairy free
Sulfur-free coconut chip with milk chocolate
Creamy coconut centre with a dark coat and roasted sulfur-free coconut decoration
Fresh espresso and cream covered in milk chocolate flakes
Soft hazelnut centre and brandy coated in milk chocolate
Traditional dark chocolate and cream covered with cocoa
Soft hazelnut centre with a milk chocolate wafer, not gluten free
Freshly grated ginger infused with cream dipped in dark chocolate
Gold Medal Winner*
Pieces of glazed ginger coated in dark chocolate, dairy free
Hunter Valley dessert wine blended with white chocolate rolled in crushed pistachio
White chocolate with orange liquer centre covered with dark chocolate and chocolate flakes
Hazelnut praline ganache with a hazelnut top in dark chocolate
Using local honey to make marzipan coated with cocoa.
Burst of lime white chocolate covered with roasted coconut
Crushed Australian macadamia nuts with milk chocolate.
Soft mint centre coated in dark chocolate
Bronze Medal Winner at The Sydney Royal Easter Show Chocolate Competition
Freshly squeezed orange and zest with champagne and white chocolate
Silver Medal Winner at The Sydney Royal Easter Show Chocolate Competition
Glazed orange slice half-dipped in dark chocolate, dairy-free, not gluten free
Fresh passionfruit ganache coated with white chocolate
A combination of white chocolate, pistachio, hazelnuts and almond
Fresh raspberry ganache covered in dark chocolate
Dark rum chocolate with dark flakes
Caramelized crushed coffee beans mixed with hazelnut paste, white and dark chocolate.
Dark coated milk ganache with a blend of spices including ginger, cinnamon, nutmeg and cloves
Assortment of Rose & Almond Turkish Delight and Vanilla & Pistachio Turkish Delight covered in dark chocolate.
White chocolate with vanilla infused cream coated in Australian roasted almonds
Chewy caramel goodness coated in delicious couverture dark chocolate.
Chewy caramel goodness coated in delicious couverture milk chocolate.
White chocolate with fresh vanilla beans covered with white flakes
Walnut-liquer marzipan with dark chocolate, dairy free
Australian native coffee nut flavour (caffeine-free) coated in dark chocolate
Let our chocolatier’s make a choice for these chocolates.