Select your own 30 chocolate box

Let our chocolatier’s make a choice for these chocolates.

Crunchy roasted almond splinters coated in 53.8% dark Belgium chocolate

Rum and coffee flavour ganache in a 53.8% dark Belgium chocolate mould

Flavourful dark chocolate ganache made with real blueberries, coated in 53.8% dark Belgium chocolate

Soft, melt-in-your-mouth, smooth 33.6% milk Belgian chocolate truffle made with cultured Pepe Saya butter, covered with milk flakes

Liquid, super creamy burnt caramel in a 33.6% milk Belgian chocolate mould

A taste of cinnamon followed with a bite of chilli,  blended and covered in 28% white Belgian chocolate

Crunchy sulfur-free coconut chips mixed with 53.8% dark Belgian chocolate

Crunchy sulfur-free coconut chips mixed with 33.6% milk Belgian chocolate

Creamy coconut centre coated in 53.8% dark Belgian chocolate and topped with roasted, sulfur-free coconut chips

Freshly brewed Adora house blend espresso mixed with locally sourced cream and covered in 33.6% milk Belgian chocolate and flakes

Soft centre with a mix of hazelnut and brandy coated in 33.6% milk Belgian chocolate

Soft and creamy hazelnut ganache with sprinkles of crispy wafer, covered in 33.6% milk Belgian chocolate

Freshly grated ginger infused with cream and dipped in 53.8% dark Belgian chocolate

Taste explosion of sweet and sharp ginger pieces wrapped in 53.8% dark Belgian chocolate

A Hunter Valley dessert wine blended with 28% white Belgian chocolate, covered in 53% dark Belgian chocolate and rolled in crushed pistachios

Orange liqueur blended with 28% white Belgian chocolate, covered in 53.8% dark chocolate & flakes

Heavenly hazelnut praline ganache covered in 53.8% dark Belgian chocolate and topped with a fresh hazelnut for ultimate flavour explosion

Delicious marzipan, made with local honey, covered in 53.8% dark Belgian chocolate

Burst of lime, a splash of white rum and 28% white Belgian chocolate covered with roasted sulfur-free coconut chips

Australian Brother Mountain Macadamias crushed into 33.6% milk Belgian chocolate.

The macadamias are grown on a  biodynamic farm nestled between South and Middle Brother Mountains with a special micro-climate of sub-tropical rainforest and nutrient-rich red soil. Paired with our luscious Belgian milk chocolate it's no wonder that everyone goes nuts about this pyramid shaped goodness!

Soft, fresh mint centre coated in 53.8% dark Belgian chocolate

Freshly squeezed orange juice and zest blended with champagne and 28% white Belgian chocolate

Glazed orange slice half-dipped in 53.8% dark Belgium chocolate.  Juicy, sweet and refreshing!

Fresh, zingy passionfruit ganache with seeds, coated with 28% white Belgian chocolate

The ultimate nutty combination of pistachios, hazelnuts and almonds mixed with 28% white Belgian chocolate

Smooth ganache made with fresh raspberries covered in 53.8% dark Belgian chocolate

Dark rum ganache coated in 53.8% dark Belgium chocolate & flakes

Milk ganache with a perfectly balanced blend of spices including ginger, cinnamon, nutmeg and cloves coated in 53.8% dark Belgium chocolate

Vanilla infused locally sourced fresh cream with 28% white Belgian chocolate coated in crunchy Australian roasted almonds

Chewy caramel goodness made with local fresh cream, coated in 53.8% dark Belgian chocolate

Fresh Vanilla bean ganache with 28% white Belgian chocolate and covered in flakes

Australian native Wattleseed ganache with coffee nut notes (caffeine-free) coated in 53.8% dark Belgian chocolate  and sprinkled with crushed Wattleseed.

Australian made Turkish delight with a flowery rose flavour and crunchy almonds covered in 53.8% dark Belgium chocolate

Australian made Turkish delight with natural vanilla flavour and crunchy pistachios covered in 53.8% dark Belgium chocolate

Australian freeze dried strawberries full of flavour covered in 53.8% dark Belgian chocolate.

Australian freeze dried strawberries full of flavour covered in 33.6% milk Belgian chocolate