Loose Chocolates Range
Adora Handmade Chocolates use only the finest ingredients, including pure Callebaut Belgian couverture chocolate, locally sourced cream, fresh locally made Pepe Saya butter and other delicious, carefully selected ingredients.
No artificial ingredients or preservatives are used to create our
award winning chocolates and sweet treats.
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Cinnamon Chilli Truffle
In stock
A taste of cinnamon followed with a bite of chilli, blended and covered in 28% white Belgian chocolate
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Lime Truffle
In stock
Burst of lime, a splash of white rum and 28% white Belgian chocolate covered with roasted sulfur-free coconut chips
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Passionfruit Truffle
In stock
Fresh, zingy passionfruit ganache with seeds, coated with 28% white Belgian chocolateAward Winning
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Orange Champagne Truffle
In stock
Freshly squeezed orange juice and zest blended with champagne and 28% white Belgian chocolateAward Winning
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Vanilla Almond Truffle
In stock
Vanilla infused locally sourced fresh cream with 28% white Belgian chocolate coated in crunchy Australian roasted almonds
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Vanilla Bean Truffle
In stock
Fresh Vanilla bean ganache with 28% white Belgian chocolate and covered in flakesAward Winning
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Liquid Caramel
In stock
Liquid, super creamy burnt caramel in a 33.6% milk Belgian chocolate mould
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Roasted Coffee Truffle
In stock
Freshly brewed Adora house blend espresso mixed with locally sourced cream and covered in 33.6% milk Belgian chocolate and flakesAward Winning
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Pepe Saya Cultured Butter Truffle
In stock
Soft, melt-in-your-mouth, smooth 33.6% milk Belgian chocolate truffle made with cultured Pepe Saya butter, covered with milk flakesAward Winning
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Dakar
In stock
Soft centre with a mix of hazelnut and brandy coated in 33.6% milk Belgian chocolate
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Gia Truffle
In stock
Soft and creamy hazelnut ganache with sprinkles of crispy wafer, covered in 33.6% milk Belgian chocolateAward Winning
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Australian Macadamia Pyramid
In stock
Australian Brother Mountain Macadamias crushed into 33.6% milk Belgian chocolate. The macadamias are grown on a biodynamic farm nestled between South and Middle Brother Mountains with a special micro-climate of sub-tropical rainforest and nutrient-rich red soil. Paired with our luscious Belgian milk chocolate it's no wonder that everyone goes nuts about this pyramid shaped goodness!
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Milk Coconut Cluster
In stock
Crunchy sulfur-free coconut chips mixed with 33.6% milk Belgian chocolate
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Milk Chocolate Australian Strawberry
In stock
Australian freeze dried strawberries full of flavour covered in 33.6% milk Belgian chocolate
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Pistachio Cluster
In stock
The ultimate nutty combination of pistachios, hazelnuts and almonds mixed with 28% white Belgian chocolate
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Hunter Valley Good Company Truffle
In stock
A Hunter Valley dessert wine blended with 28% white Belgian chocolate, covered in 53% dark Belgian chocolate and rolled in crushed pistachios
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Dark Coconut Cluster
In stock
Crunchy sulfur-free coconut chips mixed with 53.8% dark Belgian chocolate -
Fresh Ginger Truffle
In stock
Freshly grated ginger infused with cream and dipped in 53.8% dark Belgian chocolateAward Winning
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Local Honey Truffle
In stock
Delicious marzipan, made with local honey, covered in 53.8% dark Belgian chocolate
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Glazed Ginger
In stock
Taste explosion of sweet and sharp ginger pieces wrapped in 53.8% dark Belgian chocolate -
Australian Dark Almond Splinter
In stock
Crunchy roasted almond splinters coated in 53.8% dark Belgium chocolate
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Grand Marnier Truffle
In stock
Orange liqueur blended with 28% white Belgian chocolate, covered in 53.8% dark chocolate & flakes
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Rose Almond Turkish Delight
In stock
Australian made Turkish delight with a flowery rose flavour and crunchy almonds covered in 53.8% dark Belgium chocolate
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Vanilla Pistachio Turkish Delight
In stock
Australian made Turkish delight with natural vanilla flavour and crunchy pistachios covered in 53.8% dark Belgium chocolate
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Hazelnut Kiss
In stock
Heavenly hazelnut praline ganache covered in 53.8% dark Belgian chocolate and topped with a fresh hazelnut for ultimate flavour explosion
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Australian Macadamia Bite
In stock
Australian Brother Mountain Macadamias covered in 53.8% dark Belgian chocolate. The macadamias are grown on a biodynamic farm nestled between South and Middle Brother Mountains with a special micro-climate of sub-tropical rainforest and nutrient-rich red soil. Paired with our luscious Belgian dark chocolate it's the perfect healthy snack that hits the spot.
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Black Box
In stock
Rum and coffee flavour ganache in a 53.8% dark Belgium chocolate mould
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Chewy Milk Chocolate Caramel
In stock
Chewy caramel goodness made with local fresh cream, coated in 33.6% milk Belgian chocolate
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Coconut Truffle
In stock
Creamy coconut centre coated in 53.8% dark Belgian chocolate and topped with roasted, sulfur-free coconut chips
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Real Blueberry Truffle
In stock
Flavourful dark chocolate ganache made with real blueberries, coated in 53.8% dark Belgium chocolate
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Dark Chocolate Australian Strawberry
In stock
Australian freeze dried strawberries full of flavour covered in 53.8% dark Belgian chocolate. -
Orange Rind
In stock
Glazed orange slice half-dipped in 53.8% dark Belgium chocolate. Juicy, sweet and refreshing!
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Rum Truffle
In stock
Dark rum ganache coated in 53.8% dark Belgium chocolate & flakes
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Mint slice
In stock
Soft, fresh mint centre coated in 53.8% dark Belgian chocolateAward Winning
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Spiced Truffle
In stock
Milk ganache with a perfectly balanced blend of spices including ginger, cinnamon, nutmeg and cloves coated in 53.8% dark Belgium chocolate
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Real Raspberry Truffle
In stock
Smooth ganache made with fresh raspberries covered in 53.8% dark Belgian chocolate
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Chewy Dark Chocolate Caramel
In stock
Chewy caramel goodness made with local fresh cream, coated in 53.8% dark Belgian chocolate
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Australian Wattleseed Truffle
In stock
Australian native Wattleseed ganache with coffee nut notes (caffeine-free) coated in 53.8% dark Belgian chocolate and sprinkled with crushed Wattleseed.Award Winning
