Our Products

Adora Handmade Chocolates uses only the finest ingredients, including pure Belgian couverture, King Island cream, fresh butter and other delicious ingredients.

We use no added artificial ingredients or preservatives to create our award winning chocolates.

At Adora Handmade Chocolates we take pride in our quality and care.

Please contact us with your enquiries by telephone, (02) 9559 5948, email us or fill out our enquiry form.

Now you can order Hampers or Chocolate Boxes online. 

Truffles
 
Princes Gardens VANILLA CREAM White chocolate with fresh vanilla beans covered with white flakes 
Vanilla Almond VANILLA ALMOND White chocolate with fresh vanilla beans covered with roasted almond flakes
Coffee COFFEE GOLD Fresh espresso coffee covered with milk choc flakes
AniSeed ANISEED Two aniseed logs coated with dark chocolate and icing
Rum RUM Dark rum chocolate with dark flakes
Butter Truffle BUTTER
Soft melt-in-your-mouth, smooth milk chocolate covered with milk flakes
Grand Marnier GRAND MARNIER
White chocolate centre infused with orange flavoured liqueur covered with dark choc flakes
Lime LIME
Burst of lime white chocolate covered with roasted coconut
Raspberry RASPBERRY
Fresh raspberry ganache covered in dark chocolate
Gia GIA
Soft hazelnut centre with a milk wafer
Black Sesame BLACK SESAME
Toasted sesame ganache coated in dark chocolate and white stripes
Wattle Seed WATTLESEED
Australian native seed with a coffee, nutty flavour (caffeine-free) coated in dark chocolate
Orange Champagne ORANGE CHAMPANGE
Freshly squeezed orange and zest with champagne and white chocolate
Passionfruit PASSIONFRUIT
Fresh passionfruit ganache coated in white chocolate
Cinnamon Chilli CINNAMON CHILLI
A taste of cinnamon followed with a bite of chilli blended with white chocolate
Chai CHAI
Marsala chai brewed in cream and coated in icing sugar
Ganache GANACHE
Traditional dark chocolate and cream covered with cocoa
Honey HONEY
Honey marzipan coated in cocoa
Ginger GINGER
Fresh grated ginger infused with cream dipped in dark chocolate
Tia Maria TIA MARIA
White coffee liqueur centre covered with coconut
     
Chocolates
 
Butter Cube BUTTER CUBE
Smooth hazelnut cream with butter sugar top
Ben Hur BEN HUR
Walnuts with mocha butter coated in white chocolate
Caramel CARAMEL
Intense, burnt caramel in a milk chocolate mould
Black Box BLACK BOX
Rum and coffee flavour in a dark mould
Praline PRALINE
Soft hazelnut cream centre in a dark mould
Mint MINT
Soft mint centre coated in dark chocolate
Macadamia Pyramid MACADAMIA PYRAMID
Crushed macadamia with milk chocolate
Pistachio Clusters PISTACHIO SPLINTER
A combination of white chocolate, pistachios, hazelnuts, almonds and white chocolate
Dakar DAKAR
A mix of hazelnut and brandy coated in milk chocolate
Short Black SHORT BLACK
Caramelised coffee bits mixed with dark chocolate
     
Non-Dairy
 
Glazed Ginger GLAZED GINGER
Pieces of glazed ginger coated in dark chocolate
Walnut Marzipan WALNUT MARZIPAN
Walnut-liqueur marzipan with dark chocolate
Orange Marzipan ORANGE MARZIPAN
Brandy, orange and marzipan ball coated in dark choc
Almond Splinters ALMOND SPLINTERS
 Roasted almonds coated in dark chocolate
Dates DATES
 US dates half-dipped in dark choc and stuffed with roasted almonds
Dates ORANGE SLICES
Slices of glazed oranges half-dipped in dark chocolate
Macadamia Cluster MACADAMIA CLUSTERS
Non-dairy, dipped in dark chocolate
Muscatel and Pistachio Clusters MUSCATEL & PISTACHIO CLUSTERS
Non-dairy, dipped in dark chocolate
Coconut COCONUT CLUSTERS
Non-dairy, dipped in dark chocolate
Hazelnut Cluster HALZENUT CLUSTERS
Non-dairy, dipped in dark chocolate
   
     
Novelty
 
Novelty FROGS and  DINOSAURS In white, milk and dark pure couverture chocolate
  TEDDIES
 
 
All novelty chocolates are made from pure Callebaut chocolate.
We can also do made-to-order company logos.

 Coffee . Cakes . Bomboniere . Wedding Truffle Cakes . Corporate Gifts

No preservatives added. Shelf life is 3 - 4 weeks. Product best consumed within 10 days.
Chocolates best kept in cool, dry and dark place. May contain traces of nuts.

 

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