| Truffles |
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 | VANILLA CREAM | White chocolate with fresh vanilla beans covered with white flakes |
 | VANILLA ALMOND | White chocolate with fresh vanilla beans covered with roasted almonds |
 | COFFEE GOLD | Fresh espresso coffee covered with milk choc flakes |
 | ANISEED | Two aniseed logs coated with icing |
 | RUM | Dark rum chocolates with dark flakes |
 | BUTTER
| Soft melt-in-your-mouth, smooth milk chocolate covered with milk flakes
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 | GRAND MARNIER
| White chocolatecentre covered with dark chocolate flakes
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 | LIME
| Burst of lime white chocolate covered with roasted coconut
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 | RASPBERRY
| Fresh raspberries ganacge covered in dark chocolate
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 | GIA
| Soft hazlenut centre with a milk wafer
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 | BLACK SESAME
| Toasted sesame ganache coated with dark chocolate and white stripes
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 | WATTLESEED
| Australian native coffee nut flavour (caffeine-free) coated in dark chocolate
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 | ORANGE CHAMPANGE
| Freshly squeezed orange and zest with champagne and white chocolate
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 | PASSIONFRUIT
| Fresh passionfruit ganache coated with withe chocolate
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 | CINNAMON CHILLI
| A taste of cinnamon followed with a bite of chilli blended in white chocolate
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 | CHAI
| Marasala chai brewed in cream and coated with icing sugar
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 | GANACHE
| Traditional dark chocolate and cream covered with cocoa
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 | HONEY
| Honey marzipan coated with cocoa
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 | GINGER
| Fresh grated ginger infused with cream dipped in dark chocolate
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 | TIA MARIA
| White coffee liquer centre covered with coconut
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Chocolates
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 | BUTTER CUBE
| Smooth hazlenut with butter sugar top
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 | BEN HUR
| Walnuts with mocha butter coated with white chocolate
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 | CARAMEL
| Burnt caramel in a milk mould
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 | BLACK BOX
| Rum and coffee flavour in a dark mould
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 | PRALINE
| Soft hazlenut centre in a dark mould
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 | MINT
| Soft mint centre coated in dark chocolate
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 | MACADAMIA PYRAMID
| Crushed macadamia with milk chocolate
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 | PISTACHIO SPLINTER
| A combination of white chocolate, pistachio, hazlenuts, almond and white chocolate
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 | DAKAR
| A mix of hazelnut and brandy coated in milk chocolate
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 | SHORT BLACK
| Caramelised coffee bits mixed in dark chocolate
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| Non-Dairy |
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 | GLAZED GINGER
| Pieces of glazed ginger coated in dark chocolate
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 | WALNUT MARZIPAN
| Walnut-liquored marpizan with dark chocolate
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 | ORANGE MARZIPAN
| Brandy, orange and marzipan ball coated in dark choc
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 | ALMOND SPLINTERS
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 | DATES
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 | ORANGE SLICES
| Slices of oranges dipped in dark chocolate |
 | MACADAMIA CLUSTERS
| Non-dairy, dipped with dark chocolate
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 | MUSCATEL & PISTACHIO CLUSTERS
| Non-dairy, dipped with dark chocolate
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 | COCONUT CLUSTERS
| Non-dairy, dipped with dark chocolate
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 | HALZENUT CLUSTERS
| Non-dairy, dipped with dark chocolate
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 | MANGO
| Dipped in dark chocolate
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| Novelty |
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 | FROGS, DINOSAURS, BUTTERFLIES
| In white, milk and dark pure couverture chocolate
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| | TEDDIES
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All novelty chocolates are made from pure Callebaut chocolate.
We can also make to order comapnay logos.
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| Coffee . Cakes . Bomboniere . Wedding Truffle Cakes . Corporate Gifts No preservatives added. Shelf life is 3 - 4 weeks. Product best consumed within 10 days.
Chocolates best kept in cool, dry and dark place. May contain traces of nuts.
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