| Truffles |
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| VANILLA CREAM | White chocolate with fresh vanilla beans covered with white flakes |
| VANILLA ALMOND | White chocolate with fresh vanilla beans covered with roasted almonds |
| COFFEE GOLD | Fresh espresso coffee covered with milk choc flakes |
 | ANISEED | Two aniseed logs coated with icing |
 | RUM | Dark rum chocolates with dark flakes |
 | BUTTER | Soft melt-in-your-mouth, smooth milk chocolate covered with milk flakes |
 | GRAND MARNIER | White chocolatecentre covered with dark chocolate flakes |
 | LIME | Burst of lime white chocolate covered with roasted coconut |
 | RASPBERRY | Fresh raspberries ganacge covered in dark chocolate |
 | GIA | Soft hazlenut centre with a milk wafer |
 | BLACK SESAME | Toasted sesame ganache coated with dark chocolate and white stripes |
 | WATTLESEED | Australian native coffee nut flavour (caffeine-free) coated in dark chocolate |
 | ORANGE CHAMPANGE | Freshly squeezed orange and zest with champagne and white chocolate |
 | PASSIONFRUIT | Fresh passionfruit ganache coated with withe chocolate |
 | CINNAMON CHILLI | A taste of cinnamon followed with a bite of chilli blended in white chocolate |
 | CHAI | Marasala chai brewed in cream and coated with icing sugar |
 | GANACHE | Traditional dark chocolate and cream covered with cocoa |
 | HONEY | Honey marzipan coated with cocoa |
 | GINGER | Fresh grated ginger infused with cream dipped in dark chocolate |
 | TIA MARIA | White coffee liquer centre covered with coconut |
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Chocolates |
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 | BUTTER CUBE | Smooth hazlenut with butter sugar top |
 | BEN HUR | Walnuts with mocha butter coated with white chocolate |
 | CARAMEL | Burnt caramel in a milk mould |
 | BLACK BOX | Rum and coffee flavour in a dark mould |
 | PRALINE | Soft hazlenut centre in a dark mould |
 | MINT | Soft mint centre coated in dark chocolate |
 | MACADAMIA PYRAMID | Crushed macadamia with milk chocolate |
 | PISTACHIO SPLINTER | A combination of white chocolate, pistachio, hazlenuts, almond and white chocolate |
 | DAKAR | A mix of hazelnut and brandy coated in milk chocolate |
 | SHORT BLACK | Caramelised coffee bits mixed in dark chocolate |
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| Non-Dairy |
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 | GLAZED GINGER | Pieces of glazed ginger coated in dark chocolate |
 | WALNUT MARZIPAN | Walnut-liquored marpizan with dark chocolate |
 | ORANGE MARZIPAN | Brandy, orange and marzipan ball coated in dark choc |
 | ALMOND SPLINTERS | |
 | DATES | |
 | ORANGE SLICES | Slices of oranges dipped in dark chocolate |
 | MACADAMIA CLUSTERS | Non-dairy, dipped with dark chocolate |
 | MUSCATEL & PISTACHIO CLUSTERS | Non-dairy, dipped with dark chocolate |
 | COCONUT CLUSTERS | Non-dairy, dipped with dark chocolate |
 | HALZENUT CLUSTERS | Non-dairy, dipped with dark chocolate |
 | MANGO | Dipped in dark chocolate |
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| Novelty |
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 | FROGS, DINOSAURS, BUTTERFLIES | In white, milk and dark pure couverture chocolate |
| | TEDDIES | |
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All novelty chocolates are made from pure Callebaut chocolate. We can also make to order comapnay logos. |
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| Coffee . Cakes . Bomboniere . Wedding Truffle Cakes . Corporate Gifts No preservatives added. Shelf life is 3 - 4 weeks. Product best consumed within 10 days. Chocolates best kept in cool, dry and dark place. May contain traces of nuts. |
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