About Adora

It was a passion for chocolate that drove two sisters in 1993 to create Adora Handmade Chocolates part-time from home.

Winning contracts such as supplying the Sydney Opera House. Increased demand for their unique chocolates and after winning numerous Gold and Silver awards were forced in 1997 to relocate to commercial premises.

In 2006 they opened a second retail store located within the Wentworth Connection in Sydney's CBD.

Adora Handmade Chocolates has developed a reputation for truffles with vibrant fresh flavours. Eschewing fancy moulds and decorations. Adora Handmade Chocolates followed their customer's preference for a natural look.

These are fresh cream chocolates without added preservatives or artificial flavours. Fresh ingredients include Belgian Callebaut chocolate, cream cultured butter, raspberry, lime, passionfruit, mango, freshly brewed espresso coffee and wattleseed (a species of 'bush tucker - native Australian food') as well as the more traditional pralines, ganache and marzipans.

A large non-dairy selection is also produced and most chocolates are gluten free.

Adora Handmade Chocolates cater for corporate events, weddings and christenings, and create hampers or giftware for special occassions. Their famous chocolate baskets filled with chocolates are great for the no-fuss birthdays or special events.