Adora's chocolate products are made from pure Callebaut, a fine grade of Belgium couverture chocolate
Adora Handmade Chocolates uses only the finest ingredients, including pure Belgian couverture, King Island cream, fresh butter and other delicious ingredients.
We use no added artificial ingredients or preservatives to create our award winning chocolates.
At Adora Handmade Chocolates we take pride in our quality and care.
Please contact us with your enquiries by telephone, (02) 9559 5948, email us or fill out our enquiry form.
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Vanilla Cream White chocolate with fresh vanilla beans covered with white flakes -
Coffee Truffle Fresh espresso coffee covered with milk choc flakes -
Aniseed Truffle Two aniseed logs coated with dark chocolate and icing -
Rum Truffle Dark rum chocolate with dark flakes -
Butter Truffle Soft melt-in-your-mouth, smooth milk chocolate covered with milk flakes -
Grand Marnier White chocolate centre infused with orange flavoured liqueur covered with dark choc flakes -
Good Company Sweet dessert wine and white chocolate ganache with dark chocolate and pistachio coating -
Vanilla Almond White chocolate with fresh vanilla beans covered with roasted almond flakes -
Lime Truffle Burst of lime white chocolate covered with roasted coconut -
Raspberry Truffle Fresh raspberry ganache covered in dark chocolate -
Gia Truffle Soft hazelnut centre with a milk wafer -
Black Sesame Toasted sesame ganache coated in dark chocolate and white stripes -
Wattleseed Truffle Australian native seed with a coffee, nutty flavour (caffeine-free) coated in dark chocolate -
Orange Champagne Truffle Freshly squeezed orange and zest with champagne and white chocolate -
Passionfruit Truffle Fresh passionfruit ganache coated in white chocolate -
Cinnamon Chilli Truffle A taste of cinnamon followed with a bite of chilli blended with white chocolate -
Chai Truffle Marsala chai brewed in cream and coated in icing sugar -
Ganache Truffle Traditional dark chocolate and cream covered with cocoa -
Honey Truffle Honey marzipan coated in cocoa -
Ginger Truffle Fresh grated ginger infused with cream dipped in dark chocolate -
Tia Maria Truffle White coffee liqueur centre covered with coconut -
Butter Cube Smooth hazelnut cream with butter sugar top -
Ben Hur Walnuts with mocha butter coated in white chocolate -
Caramel Intense, burnt caramel in a milk chocolate mould -
Black Box Rum and coffee flavour in a dark mould -
Praline Soft hazelnut cream centre in a dark mould -
Mint Soft mint centre coated in dark chocolate -
Macadamia Pyramid Crushed macadamia with milk chocolate -
Pistachio Splinter A combination of white chocolate, pistachios, hazelnuts, almonds and white chocolate -
Dakar A mix of hazelnut and brandy coated in milk chocolate -
Short Black Caramelised coffee bits mixed with dark chocolate -
Glazed Ginger Pieces of glazed ginger coated in dark chocolate -
Walnut Marzipan Walnut-liqueur marzipan with dark chocolate -
Orange Marzipan Brandy, orange and marzipan ball coated in dark choc -
Almond Splinter Roasted almonds coated in dark chocolate -
Date US dates half-dipped in dark choc and stuffed with roasted almonds -
Orange Slice Slices of glazed oranges half-dipped in dark chocolate -
Macadamia Cluster Non-dairy, dipped in dark chocolate -
Coconut Cluster Non-dairy, dipped in dark chocolate -
Hazelnut Cluster Non-dairy, dipped in dark chocolate